Duchesne College proudly provides a selection of healthy and varied meals to all student residents. During the semester, students are provided with nutritionally-balanced breakfasts, lunches and dinners each day. Three meals are provided each day, seven days a week. The kitchen is able to cater for most dietary needs, including vegetarian meals, gluten-free meals and lactose-free meals.
Students are able to prepare a takeaway lunch and order a late dinner for those times where they will be away for lunch or dinner due to university or work commitments.
Tea, coffee, milk, bread and a range of spreads are available at all times in the Common Rooms.
Residents also enjoy a range of Formal Dinners and Theme Nights.
Mission and Values
We aspire to be an inclusive Catholic women’s college in the tradition of the Society of the Sacred Heart. The Goals of Sacred Heart Education form the framework within which we seek to develop our core values.…Read more
Duchesne College was founded through the inspiration and at the direct wish of His Grace Archbishop Duhig, in March, 1937, to provide a safe and welcoming home for young Catholic women from rural…Read more
Residence in College offers many opportunities for the development of leadership skills. Many of our students have held significant leadership roles at school and all are encouraged to play a full and active part…Read more